Peppers are high in fiber, low in protein and high in carbohydrates.

Peppers are high in fiber, low in protein and high in carbohydrates. It is a zero-calorie spice but which contains a very nutritive flavouring which is embossed full of various vitamins,carbohydrates,fibre like Vitamin A, Vitamin E, Vitamin K, Vitamin C, and Vitamin B6 and also it contains Riboflavin, Thiamin, Niacin, sodium, potassium, folate, choline, and betaine. This is an exceptional amount of nutrition for a spice. High in antioxidants.

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