Clove is most commonly recognized as a spice used for cooking,

Clove is most commonly recognized as a spice used for cooking, but it has also been used for centuries to treat various health concerns. Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. The antibacterial properties of clove may help reduce oral bacteria that can lead to the development of plague, gingivitis, and cavities.
https://lnkd.in/giA6GsT
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