It has got a soothing effect which can relive you of acidity. It also helps in treating different issues like indigestion, vomiting, nausea, spasms and stomach pains. In ayurveda. It helps in balancing the 3 doshas in our body. It is a natural antibiotic. The use of cardamom with water has many effects on your body. It has a sweet and spicy aroma with a woody feel. It also used in aromatherapy because it helps in the improving the attentiveness and ease the mental functioning. It improves the heart health in animal research, though many more studies are required on human health. It has been used for over centuries as a mouth freshener. A study reveals that it has been used for the oral health to destroy many bacteria’s that causes the bad breath and cavities.
Black pepper help prevent infections and repair damage caused by free radicals..It is known as important healing spice ayurveda- it regulates Kapha, Vata and Pita. Black pepper helps you in weight loss. It improves the gut health. .Piperine is the active segment in it, this may fight the free radicals .it improves the digestion process and the absorption of beneficial compounds.
Cardamom is plant from the family of Ginger (Zingiberaceae). It has got menthol like flavor. It is one of the most expensive spice in the world. It is known as queen of the spices. It is a herbal spice. It can be powdered as fine powder. It is used to make herbal tea. It has a lot of phytochemicals that may be able to fight various diseases. In some studies it shows that it has about cancer fighting properties. It may have the ability to reduce anxious behaviors.
Black Pepper is known for its numerous benefits. It has an active compound called piperine may have potent antioxidant and anti-inflammatory properties. Black pepper has a well defined and earthily flavor, it also has a unique zesty taste. It is rich in minerals and vitamins.Blackpepper is called as a healing spice in ayurvedas. It’s used in preparation of an important ingredient in ayurvedas which has antitoxin and a disinfectant effect. It has got a sweet aroma.
Pepper is rich in minerals such as magnesium, copper, manganese, calcium, phosphorus and iron. Peppers are high in fiber, low in protein and high in carbohydrates. . It is a zero-calorie spice but which contains a very nutritive flavouring which is embossed full of various vitamins,carbohydrates,fibre like Vitamin A, Vitamin E, Vitamin K, Vitamin C, and Vitamin B6 and also it contains Riboflavin, Thiamin, Niacin, sodium, potassium, folate, choline, and betaine. https://lnkd.in/giA6GsT#spices #food #foodie #foodporn #indianfood #instafood #cooking #foodphotography #herbs #homemade #yummy #delicious #foodstagram #spice #foodblogger #healthyfood #spicy #curry #tasty #indianspices #organic #vegan #foodlover #healthy #masala #foodies #india #chicken #seasoning #bhfyphttps
Cinnamon is a favourite household spice, and has been used around the world for centuries. It was also once traded as currency.It has a pleasant flavour and warm smell that has made it famous in cooking, particularly in baking and dishes.The spice comes from the bark of a tree. The bark is peeled and laid in the sun to dry, The amazing aroma and flavour of cinnamon comes from the essential oils contained in the bark where it curls up into rolls known as cinnamon sticks.
Peppers are high in fiber, low in protein and high in carbohydrates. It is a zero-calorie spice but which contains a very nutritive flavouring which is embossed full of various vitamins,carbohydrates,fibre like Vitamin A, Vitamin E, Vitamin K, Vitamin C, and Vitamin B6 and also it contains Riboflavin, Thiamin, Niacin, sodium, potassium, folate, choline, and betaine. This is an exceptional amount of nutrition for a spice. High in antioxidants.
Cardamom is said as the “queen of spices”. It has a sweet taste. The powdered spice can be created from the whole ground pods or by tearing the outer skin of the pods and powdering the black seeds. It has got the ability to reduce anxiety disorders and vomiting. The ancient ayurveda has discovered the wonderful properties of cardamom and has bought this spice to our kitchens .It is a medicine to a common man.
Black pepper is one of the most commonly used spices worldwide. Black pepper is more than just a kitchen staple, It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. Black pepper and its active compound piperine may have powerful antioxidant activity, which enhances the absorption of certain nutrients and beneficial compounds, and improved digestive health.