Cardamom is broadly used to treat infections in teeth and gums and also to prevent and treat throat troubles. Cardamom oil is used in perfumes, soaps, body washes, powders, and other cosmetics. Cardamom powder with honey is an effective home remedy for coughing with mucus. The phytoconstituents present in cardamom helps to manage the symptoms of epilepsy. When the freshly cultivated cardamom is taken with honey, it is good for improving eyesight. Cardamom powder works as a laxative and helps manage constipation. It is an indispensable part of our daily cooking and medical uses. That’s why it is rightly called the queen of Spices.
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Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb. Add bay leaves to your soup stocks, curries, rice dishes and other delicacies to make the most of the herb.
Mace Spice (Javitri) is obtained from a species called Myristica which is a nutmeg tree. M argentia, M fatua and M malabarica are also trees that are cultivated for their nutmeg fruit. But these are inferior in comparison to their flavors and aromas obtained from M fragrans. Mace Spice (Javitri) is crimson red in color and appears like a thick thread. Mace Spice is extracted from the seed of nutmeg plant, dried in the sun before sold in the market.