
Black pepper is one of the most commonly used spices worldwide. Black pepper is more than just a kitchen staple, It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. Black pepper and its active compound piperine may have powerful antioxidant activity, which enhances the absorption of certain nutrients and beneficial compounds, and improved digestive health.
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